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Results 61 - 70 of 87 for marshmallow rolls
Soften gelatine in cold water ... and of soft marshmallow consistency about 15 minutes. While ... with cold water. Roll marshmallows in remaining Corn Flakes ... rolled in Corn Flakes.
Cook sugar, Karo syrup and ... a little soft (marshmallow like) and a little sticky. ... a roller. Don't roll it too thin. Quickly spread ... into pinwheel slices. . Stamper
Mix sugar and cinnamon. Separate ... triangles. Dip a marshmallow in melted butter then roll in sugar-cinnamon mixture. Place marshmallows ... glaze. Sprinkle with nuts.
Combine butter, sugar and eggs in top of a double boiler, cook for 10 minutes. Cool and add remaining ingredients and mix. Turn into 8 x 8 ...
Melt chocolate chips and butter, cool. Add marshmallows and nuts. Using 4 pieces ... Use hands to roll in Tootsie Roll fashion in ... will have 4 rolls. Place in refrigerator and ... as needed. Keeps well.
Combine caramels, butter and milk ... Keep warm. Dip marshmallows into caramel sauce. Use fork for dipping. Roll marshmallows in chopped nuts, until ... Yield: about 2 pounds.
Combine marshmallows, dates and nuts. Mix ... Shape into a roll or divide and make 2 rolls. Roll these in the ... with half a maraschino cherry.
Melt together butter and chocolate; ... chopped nuts and marshmallows. Roll into log; roll into coconut. ... in refrigerator. Slice and serve.
Cream all ingredients together. Roll around a marshmallow and roll in crushed corn flakes. Bake at 350 degrees until brown.
Melt together in double boiler. Roll large marshmallows in caramel coating and roll ... to set and store in either the refrigerator or freezer.
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