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Results 61 - 70 of 91 for marshmallow coconut
Mix all together about 1 hour ahead of time. Chill.
Mix all ingredients together. Chill until ready to use. Sour cream may be substituted for whipped cream. Keep refrigerated.
Stir all ingredients together. Chill for 1 hour before serving.
Cook medium heat stirring until soft ball stage 233 degrees. Stir in until well mixed and drop by spoonful onto wax paper.
Mix all ingredients together. Place in refrigerator overnight for best flavor.
CAKE: Cream shortening and sugar ... same time. Add marshmallows (they will melt into mixture). ... Icing also good on pineapple and banana cakes.
Melt together over warm (not ... about 1 cup coconut spread on waxed paper for each roll. Wrap and refrigerate. After chilling, cut into slices.
Bring to boil sugar, water ... until spins a thread. Pour slowly over 2 egg whites, beaten stiff with 1/2 cup sugar beaten in and marshmallows.
69. COCONUT CENTERS
Melt marshmallows in double boiler; add Karo. ... from heat; add coconut and vanilla. Let cool until ... almond extract - tastes like Almond Joy.
In saucepan melt chocolate chips ... Stir constantly. Add marshmallows and stir until melted. Chill. ... cook and stir coconut in butter until lightly browned. ... Cover, freeze until firm.
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