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| CHOCOLATE COCONUT ROLL | |
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2 c. chocolate chips 4 tbsp. cream, milk, or condensed milk 32 lg. marshmallows Melt together over warm (not hot) water. Pour over: 2 c. chopped nuts Form into two long rolls on waxed paper with about 1 cup coconut spread on waxed paper for each roll. Wrap and refrigerate. After chilling, cut into slices. | |
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