COCONUT PECAN ROLLS 
2/3 c. Pillsbury Ready To Spread Coconut Pecan Frosting Supreme
1/3 c. chopped pecans
11 oz. can Pillsbury Refrigerated Soft Breadsticks
1 tbsp. sugar
1/2 tsp. cinnamon

Heat oven to 350 degrees. Grease 9" round cake pan. Spread frosting over bottom of greased pan; sprinkle with pecans. Remove dough from can. Separate into 8 coils; DO NOT UNROLL BREADSTICKS. In shallow dish, combine sugar and cinnamon; dip one cut side of each coil in sugar-cinnamon mixture. Arrange coils, sugared side down, over pecans in pan. Sprinkle with any remaining sugar-cinnamon mixture. Bake at 350 degrees for 20 to 30 minutes or until deep golden brown on top. Cool 1 minute; invert onto serving plate. Serve warm. 8 rolls.

 

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