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make ahead potato
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make ahead potato
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61.
BAKE AHEAD MASHED POTATOES
Mix together and spread in 9 x 13 inch pan. Refrigerate. Drizzle with and sprinkle with paprika. Bake at 350 degrees for 1 hour.
Ingredients: 5 (cream ...)
62.
DO - AHEAD MASHED POTATOES
Blend all ingredients together well. Keep in refrigerator up to 3 weeks or can be frozen (not watery). Put in casserole or crock pot to ...
Ingredients: 4 (cheese .. cream ...)
63.
DO-AHEAD MASHED POTATO CASSEROLE
Combine all ingredients except paprika and butter; beat until fluffy. Place in a greased casserole, top with butter and paprika and ...
Ingredients: 5 (cheese .. cream .. salt ...)
64.
DO-AHEAD POTATOES
Drain potatoes and mash, add ... if necessary to
make
light and fluffy. Spray Pyrex ... be made days
ahead
of time.) Just refrigerate until that special dinner.
Ingredients: 6 (cheese .. cream .. paprika ...)
65.
"MASHED POTATOES AHEAD"
Add all ingredients to warm potatoes as you whip them. Place in greased casserole dish. Top with butter pats and refrigerate. The following ...
Ingredients: 6 (cheese .. milk .. onion .. salt ...)
66.
MASHED POTATOES AHEAD
mash potatoes with remaining ingredients, mixing well with electric mixer. Place in greased casserole dish or 9x13 pan. Cover and ...
Ingredients: 6 (cream .. salt ...)
67.
FIX-AHEAD POTATOES
Cook potatoes and mash with ... grated cheese and paprika. Bake at 325 degrees for 1 hour. May be fixed
ahead
and refrigerated until time to bake.
Ingredients: 7 (cheese .. cream .. milk .. paprika .. potatoes ...)
68.
"MAKE AHEAD" MASHED POTATOES
Pare and boil potatoes until ... of milk to
make
it of the consistency of ... to 30 minutes until hot or approximately 10 minutes in microwave.
Ingredients: 8 (cream .. milk .. paprika .. potatoes .. salt ...)
69.
FIX AHEAD MASHED POTATOES
Mix with potatoes until smooth. Add garlic salt, salt and pepper to taste, mix again. Spread in to 9 x 13 pan or dish. Dot with butter. ...
Ingredients: 3 (cheese .. cream ...)
70.
MIX - AHEAD MASHED POTATOES
Place potatoes in a saucepan; ... mash with a
potato
masher. Add 2 tablespoons butter ... uncovered, 30 minutes or until hot. Yield: 6-8 servings.
Ingredients: 9 (cream .. milk .. paprika .. salt ...)
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