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lump crab in butter
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lump crab in butter
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61.
CREOLE CRAB CAKES
In
a large bowl, beat the ...
In
skillet, melt
butter
and fry crabmeat patties about ... plate, then 2
crab
cakes. Top with grilled shrimp ... (My favorite.) Serves 4.
Ingredients: 19 (cream .. mayonnaise .. mustard .. sauce ...)
62.
470 CRAB NEWBURG
Melt
butter in
saucepan. Stir
in
flour, seasonings ... serving temperature. Remove from heat. Stir
in
egg yolks. Serve on buttered toast. Serves 6.
Ingredients: 9 (crabmeat .. cream .. flour .. paprika .. salt .. sherry ...)
63.
MARYLAND CRAB IMPERIAL
Mix all ingredients together except ... Mix well. Put
in
buttered baking dish. Pour the ... Bake
in
moderate 350 degree oven until slightly brown.
Ingredients: 11 (crabmeat .. egg .. mayonnaise .. milk .. parsley ...)
64.
MINI CRAB CAKES
Melt
butter in
a large skillet over medium-high ... side or until golden; drain on paper towels. Serve with a mustard sauce or dip of your choice.
Ingredients: 12 (breadcrumbs .. oil .. paprika .. parsley .. salt ...)
65.
CRAB AU GRATIN
Make white sauce over low heat
in
heavy skillet with first four ... crabmeat. Sprinkle with Cheddar cheese and bake for 30 minutes at 250 degrees.
Ingredients: 5 (cheese .. crabmeat .. flour .. milk ...)
66.
CRAB BISQUE
Combine all ingredients, except sherry, and simmer 30 minutes. Add sherry just before serving. Serves 4.
Ingredients: 8 (crabmeat .. egg .. half .. sauce .. sherry .. soup ...)
67.
CRAB MORNAY
In
medium saucepan, saute green onions
in butter
until tender. Stir
in
flour. ... dish, decrease flour to 2 tablespoons. Serve over cooked pasta.
Ingredients: 9 (cheese .. flour .. half .. vermouth ...)
68.
CREAM OF CRAB SOUP
Melt
butter in
3 quart pan, blend
in
... Do not boil. Add crabmeat and salt to taste. Cook 5 minutes. Remove from heat and serve. Makes 10 cups.
Ingredients: 7 (broth .. crabmeat .. flour .. milk ...)
69.
CRAB BISQUE
Saute scallions
in
the
butter
until softened. Blend
in
flour. ... Tabasco to taste. Add crabmeat. Heat gently. (Do not let boil.) Serve. Serves 6.
Ingredients: 10 (crabmeat .. cream .. flour .. mace .. milk .. paprika ...)
70.
CREAM OF CRAB SOUP
Gently remove shell from crabmeat. ... the cream. Add
butter
and seasonings. Heat slowly, stirring ... 10 minutes, stirring often. DO NOT BOIL.
Ingredients: 6 (flakes .. soup ...)
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