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louisiana rice
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61 - 70
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louisiana rice
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61.
LOUISIANA GUMBO
In a large sauce pot ... longer until shrimp are done. Serve with
rice
and additional hot pepper sauce if desired. Yield: 10 cups - 8 servings.
Ingredients: 16 (broth .. celery .. flour .. leaf .. oil .. okra ...)
62.
LOUISIANA SHRIMP CREOLE
Thaw shrimp. Cut large shrimp ... remaining ingredients except
rice
. Cover and simmer 20 minutes. Remove bay leaves. Serve over
rice
. Serves 6.
Ingredients: 15 (flour .. leaves .. parsley .. rice .. salt .. sauce ...)
63.
LOUISIANA CORN CASSEROLE
Saute onion and bell pepper in butter. Add corn,
rice
, pimento, sugar, egg, and ... minutes. Top with cheese in the last 10 minutes of baking time.
Ingredients: 12 (cheese .. corn .. egg .. onion .. paprika .. pimento ...)
64.
LOUISIANA STYLE SHRIMP
Boil shrimp with light spices ... add salt, shrimp,
rice
, cayenne and catsup. Blend ... it up, you will definitely need the rest of the cream.
Ingredients: 9 (catsup .. celery .. onion .. salt .. shrimp ...)
65.
LOUISIANA JAMBALAYA
Rub chicken with salt and ... pepper seasoning and
rice
. Bring to boil; lower ... green onions. Simmer 5 minutes more or until
rice
is tender.
Ingredients: 16 (flour .. oil .. onions .. parsley .. rice .. salt ...)
66.
LOUISIANA SHRIMP PICANTE
Peel and devein shrimp. Melt ... and simmer for 10 minutes. Add cleaned shrimp. Simmer another 15 minutes. Serve over cooked
rice
. Serves 6 to 8.
Ingredients: 15 (flour .. onion .. parsley .. rice .. salt .. shrimp ...)
67.
LOUISIANA BEEF STEW
Combine first 6 ingredients and ... 2 hours. Add carrots and raisins and simmer 30 minutes longer or until carrots are tender. Serve with
rice
.
Ingredients: 14 (cubes .. flour .. molasses .. pieces .. raisins ...)
68.
LOUISIANA CHICKEN JAMBALAYA
Brown fryer in oil. Add ... enough to remove bones. Add cooked
rice
and simmer 15 minutes.
Rice
should absorb the liquid. Add parsley for color.
Ingredients: 5
69.
LOUISIANA BEEF STEW
Combine first 6 ingredients and ... hours. Add carrots and raisins, simmer 30 minutes longer or until carrots are tender. Serve with hot
rice
.
Ingredients: 15 (cubes .. flour .. molasses .. raisins .. rice .. salt ...)
70.
CHICKEN LOUISIANA
In skillet over medium high ... remaining ingredients except
rice
. Heat to boiling reduce ... simmer 35 minutes. Serve on
rice
, make 4 servings.
Ingredients: 11 (celery .. leaves .. parsley .. rice .. salt .. sauce ...)
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RECIPE PULSE
TRENDING NOW
BEEF STEW
CRAB CREAM CHEESE DIP
STEAK
TURKEY TENDERLOINS
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OYSTER SOUP
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CHICKEN POTATO SOUP
SEVEN LAYER BEAN DIP
ITALIAM COOKIES
BASIC ROLL
CHICKEN BROCKLEY
SMALL LOAF CAKES
PLAIN POPOVERS
PARSNIP LEEK SOUP
BISQUICK CINNAMON RAISIN BREAD
CHEESE STUFFED STRAWBERRY
ZUCCHINI SIDE DISHES
LOW CALORIE SANDWICH
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RECIPES
READER SUBMITTED
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