Results 61 - 70 of 81 for loaves zucchini

Previous  1  2  3  4  5  6  7  8  9   Next

Preheat oven to 350 degrees. ... in sugar, oil, zucchini and vanilla. Combine flour, salt, ... or 2 medium loaves.) Bake large loaf for ... 2 days; then serve.

Preheat oven 350 degrees. In ... in oil, then zucchini. Add cinnamon and vanilla ... Cool before slicing. Loaves may be frozen. Yield: 2 ... to 5 small loaves.

Combine first six ingredients in ... Stir in shredded zucchini. Add this mixture to ... one hour. Cool loaves 10 minutes in pans. Remove ... These loaves freeze well.

Beat eggs until they are ... colored. Stir in zucchini, flour, cinnamon, soda, salt ... out clean. Let loaves cool in the pans for ... and let cool completely.

Beat eggs. Add sugar and ... mixture, alternating with zucchini. Stir in raisins, walnuts ... shelf) or until loaves test done. Let stand 10 ... rack. Makes 2 loaves.



Beat together eggs, sugar and oil until creamy. Add zucchini and vanilla. Add remaining ingredients. ... or 6 small loaves. Bake large loaves 1 ... minutes at 350 degrees.

In the bowl of an ... the oil, sugar, zucchini and vanilla; mix lightly, but ... hour. Remove the loaves from the pans and transfer ... cool. Makes 2 loaves.

Blend sugar, eggs, oil and the zucchini; blend thoroughly. Add remaining ... Yields 2 regular loaves or 4 small loaves. The ... for teachers or co-workers.

Can use dates in place ... alternately with grated zucchini. Add vanilla, raisins and ... hour. Makes 2 loaves or 3 small loaves. (I ... the center with seeds.

Combine first 9 ingredients in ... until blended. Add zucchini and walnuts. Bake in preheated ... for 2 large loaves. For 6 small loaves ... in pan to serve.

Previous  1  2  3  4  5  6  7  8  9   Next

 

Recipe Index