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Results 61 - 70 of 391 for lime parsley
61. DIJON LAMB CHOPS
Trim fat from lamb chops. ... inserted in chop registers 180 degrees. Garnish with lemon and lime slices. Yield: 4 servings; 177 calories per serving.
Saute' onions and garlic in ... pepper, lemon juice, parsley, shrimp and scallops. Mix ... scallops are cooked. Serve with French bread and salad.
Arrange salmon steaks on heatproof ... slices, tarragon and parsley. Pour lime juice over all; sprinkle with ... flakes when pierced with fork.
1. Place chicken breast halves ... or green onion, lime juice and brandy, if used, parsley and mustard to pan. Cook ... broccoli and a fresh salad.
Place lobster in a bowl and add rest, blending well. Make a bed of lettuce on each of eight individual salad plates. Spoon lobster salad in ...
Trim fat from chicken breasts ... Combine olive oil, lime juice, garlic, 2 tablespoons cilantro, ... Serves 6. This tastes wonderful in any season!
Saute mushrooms and onion in ... carrots, peas, tomato, parsley and wine. Heat thoroughly. Toss ... pepper. Garnish with lime. Serves 6. Approximately 270 calories per serving.
Preheat broiler to 550 degrees. ... minutes. Stir in lime juice, cayenne and shrimp. Continue ... twice. Toss with parsley. Salt to taste. Serve ... Serves 6 to 8.
Cut stems from mushrooms so they will be flat on the grill. Wash and pat dry. Mix oil, juice, zest, horseradish, parsley and pepper.
Preheat oven to 350°F. In small bowl, blend all ingredients except turkey. Let stand 5 minutes. In roasting pan, place turkey, breast ...
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