Results 61 - 70 of 78 for lemon cupcakes

Previous  1  2  3  4  5  6  7  8   Next

Place wafers in bottom foil cups. Soften cream cheese, whip and add other ingredients. Spoon halfway over cookies. Bake at 350 degrees for ...

Combine cream cheese, egg, and 1/3 cup sugar. Beat until smooth. Add chocolate chips. Sift dry ingredients and remaining sugar. Beat in ...

Cream and whip together the following: Buy 1 box of Nilla Wafers. Put paper cups in cupcake pans and place one Nilla Wafer in each one. ...

Preheat oven to 350 degrees. ... cheese, eggs and lemon juice until smooth. Line cupcake ... 20 minutes. Cool. Cupcakes will sink in the middle ... whipped topping if desired.

Mix above ingredients until light ... Cool in pan. After cool, place cherries or blueberries on top (pie filling). This recipe makes 16 cupcakes.



Cream butter and sugar. Add ... 30 to 34 cupcakes. Wash berries, put in colander ... towels until dry. Sprinkle flour over. Put in batter last.

Beat egg yolks until frothy. Add liquid sweetener and lemon juice. Beat egg whites with ... lined cupcake tins. Bake at 350 degrees for 18 minutes.

In blender or processor, combine ... cinnamon, vanilla and lemon juice. Pour into bowl and ... FROSTING: Beat cream cheese with honey and vanilla.

Combine first 6 ingredients. Combine flour and baking powder; add to first mixture. Add milk. Add berries. Bake at 350 degrees for 30 ...

Prepare Dream Whip according to package directions. Pour into cupcake papers. Freeze.

Previous  1  2  3  4  5  6  7  8   Next

 

Recipe Index