3 eggs, separated
1/4 tsp. salt
1/4 tsp. cream of tartar
1 tsp. liquid sweetener
1 tsp. lemon juice
1/2 c. flour

Beat egg yolks until frothy. Add liquid sweetener and lemon juice. Beat egg whites with cream of tartar until stiff. Add to egg mixture. Fold in flour and salt. Drop by spoon fulls into greased or paper lined cupcake tins. Bake at 350 degrees for 18 minutes.