Cook cranberries according to package directions; cool. Soften Knox gelatine in 1/2 cup water. Dissolve raspberry gelatin in 3 cups boiling water ... 1 pint sour cream.
Ingredients: 6 (coarsely .. cranberries .. juice ...)
Boil cranberries, liquid and sugar ... from heat, add gelatin and Jello powder. Cool, add ... refrigerated. Keeps several weeks in tightly sealed jars.