FIRST LAYER:

1 sm. pkg. raspberry Jello

Cook as directed on the package.

SECOND LAYER:

1 pkg. Knox gelatin in 1/2 c. cold water
1 c. half & half
1 c. sugar

Heat to dissolve, then add 1 (8 oz.) package cream cheese and 1/2 cup chopped walnuts. Cool, then put on top of first layer.

THIRD LAYER:

1 small package raspberry Jello dissolved in 1 cup hot water and 1 (13 oz.) can of blueberries. Put on top of the second layer. Be sure and cool each layer totally before putting on the next or it will run.