1 box white club crackers
3/4 c. sugar
1/2 c. brown sugar
1 c. crushed graham crackers
1/4 c. milk
1 stick butter
2/3 c. peanut butter
1/2 c. chocolate chips
1/2 c. butterscotch chips

Line lightly greased 9 x 13 inch pan with whole club crackers. Boil sugars, graham crackers, milk and butter. Boil slowly two minutes. Pour over crackers in pan. Add another layer of club crackers. Melt peanut butter and chips; then stir together. Pour over crackers; cook in refrigerator.