1 stick butter
1/4 c. brown sugar
1 c. flour
1 c. pecans

Combine together and press into pan and bake 15 minutes at 350 degrees. 1 c. powdered sugar 1 1/2 c. Cool Whip

Cream together and spread over cool crust. 1 sm. instant chocolate pudding 3 c. milk

Beat together for 2 minutes. Then spread on cheese layer. Top with a thin layer of Cool Whip and grated chocolate bar.