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Results 61 - 70 of 119 for kings ranch casserol
Cook soups, broth, Ro-Tel, peppers, and onions until tender. Place in baking dish in layers: tortillas, chicken, soup mixture, and cheese. ...
Cook chicken and remove bones and cut into bite-size pieces. Saute onions, combine soups and cheese (not cheddar) in large saucepan. Add ...
Make a sauce of chicken soup, mushroom soup, broth and tomatoes. Place 1 layer of chicken, 1/2 the sauce, 1/2 the tortilla chips, 1/2 of ...
Place 1 layer of chicken, half of soup sauce, half of the tortillas, and half of onion and cheese in lightly greased casserole dish. Repeat ...
Layer chicken, tortillas and cheese in greased casserole dish, set aside. Combine soup, tomatoes, chicken, broth, celery, garlic and onions ...
Boil fryers or turkey until done. Cool. Debone and remove skin. Cut up in bite size pieces. Set aside. Cook onions and celery in chicken ...
Place chicken in a Dutch oven with enough water to cover, simmer, covered for 40 minutes, remove chicken and cool. Shred chicken. In a ...
Butter a casserole; put in a layer of chicken and a layer of tortillas, then onions, bell pepper and cheese. Cover with sauce. Repeat with ...
Bone chicken, cut up into bite size pieces. Saute onion and green pepper in butter. Combine chili powder, garlic salt, soups, broth and ...
Put tortilla chips in boiling chicken broth to soften. Line baking dish. To left over broth add chicken, soups, cheese and Rotel tomatoes. ...
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