Kellogg Raisin Bran Muffins - Recipes - Page 7

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Results 61 - 70 of 78 for kellogg raisin bran muffins

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61. HONEY RAISIN BRAN MUFFINS

Stir together baking powder, flour and salt; set aside. Stir together cereal, milk and honey. Let stand 1 to 2 minutes. Add egg and oil; ...

62. BUTTERMILK BRAN MUFFINS

Mix together and store in refrigerator. Bake 12-15 minutes at 400 degrees. These will store in refrigerator for a good month to six weeks. ...

63. RAISIN BRAN MUFFINS

Combine all ingredients in a large bowl, mix well. Add remaining ingredients, mix well until blended. Fill greased cupcake tin 3/4 full. ...

64. BRAN MUFFINS

Soak bran and sour milk with fruit ... milk, add to mixture the molasses, egg, shortening, flour and salt. Bake at 400 degrees for 20-25 minutes.

65. BRAN MUFFINS

Mix the 2 cups Nabisco Bran with the boiling water, set ... beat, stir in raisins. Bake at 375 degrees for 20 minutes in muffin cups. Dough will keep for 6 weeks in refrigerator.

66. BRAN MUFFINS

Pour boiling water over Nabisco Bran. Cool to lukewarm. In ... Add dates or raisins. Bake at 400 degrees for ... (Keeps 6 weeks in refrigerator.)

67. BRAN MUFFINS

Mix together Crisco and sugar; ... boiling water over Kellogg's All-Bran and add to above mixture. ... will keep in refrigerator up to two weeks.

68. BRAN MUFFINS

Combine All Bran with boiling water and cool. ... 16 to 18 minutes. Batter can be kept in refrigerator in covered container for up to 3 weeks.

69. BRAN MUFFINS

Pour boiling water over bran and raisins. Blend sugar, flour, salt ... Spoon into greased tins. IMPORTANT: Don't stir batter after refrigerating.

70. BRAN MUFFINS

Cream butter and sugar; add ... with buttermilk. Add raisins and nuts. Fold in bran. Don't overmix. Put in ... minutes. For smaller muffins, bake 15 minutes. Can ... pans. About 48 muffins.

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