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BRAN MUFFINS | |
2 tbsp. shortening 3/4 c. molasses 1 tsp. baking soda 1 egg, beaten 1 c. Kellogg's All Bran 3/4 c. sour milk (1 tbsp. vinegar to 1 c. milk to sour it) 1 c. sifted flour 1/2 tsp. salt 1/2 c. raisins or figs Soak bran and sour milk with fruit for 15 minutes. Dissolve soda in a little sour milk, add to mixture the molasses, egg, shortening, flour and salt. Bake at 400 degrees for 20-25 minutes. |
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