1 (15 oz.) Kellogg's Raisin Bran
5 c. flour
2 1/2 c. sugar
5 tsp. baking soda
1 qt. buttermilk
1 c. vegetable oil
4 eggs, unbeaten
1 pkg. dates

Combine all ingredients in a large bowl, mix well. Add remaining ingredients, mix well until blended. Fill greased cupcake tin 3/4 full. Bake 15 to 20 minutes at 400 degrees. Will keep remaining in refrigerator for 7 to 8 weeks.