| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 215 for jello relish
Dissolve jello in hot water; drain pineapple ... you have 3/4 cup syrup. Add gelatin along with relish and pineapple, celery and nuts. Serves 6.
Grease and flour 9"x13" pan. Reserve 1/4 cup relish for frosting. Combine all ingredients ... Mix as per instructions and add the 1/4 cup relish.
Boil 2 cups water. Add Jello and stir until dissolved. Add ... mixer until blended. Add orange sections, drained. Pour into mold and refrigerate.
Drain pineapple; reserve syrup. Add ... 2 cups. Combine Jello, sugar, and liquid in ... Fold in pineapple, relish, celery, and nuts. Chill until firm.
Mix Jello and add boiling water. Stir ... pineapple, cranberry, orange relish. Pour into mold. Refrigerate ... chicken, turkey, or cold meats.
Dissolve Jello in boiling water; cool. Gradually ... set. Fold in relish and applesauce and pour into ... square pan and cut into squares to serve.
Dissolve Jello in boiling water, then add remaining ingredients. Chill. Serve 8-10.
Pour 1 1/4 cup boiling water over Jello until dissolved. Spoon in Ocean Spray cran-orange relish. Peel and dice apple ... until set up. Then enjoy.
69. HOLIDAY SALAD
Dissolve gelatin in boiling water. Add ice water. Chill about 30 minutes or until partly set. Add remaining ingredients and pour into 2 ...
Sprinkle gelatin over pineapple and ... juice, pour over Jello, stir until Jello is ... set fold in relish. Spoon over eggnog mixture. Refrigerate until firm.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables