1 (6 oz.) pkg. raspberry Jello
1 c. boiling water
1 c. ice water
1 (14 oz.) jar cranberry relish (can be found fresh in the deli when in season)
1 (8 oz.) can crushed pineapple, drained
1 (15 oz.) can mandarin oranges, drained
1 c. chopped pecans or walnuts
3/4 c. finely chopped celery

Dissolve gelatin in boiling water. Add ice water. Chill about 30 minutes or until partly set. Add remaining ingredients and pour into 2 quart mold or Pyrex. Chill at least 4 hours. 8 large servings.