Results 61 - 70 of 258 for jello blueberry pie filling

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Combine first 5 ingredients together and press into 9 inch pie pan. Bake at 400 degrees for 12 minutes. Cool. Combine Jello and boiling water until dissolved. Add blueberry pie filling mix and then place into ... refrigerator and let harden.

Mix Jello, water, pineapple with juice and blueberry pie filling. Chill until set. Spread topping over Jello mixture. Chill.

Dissolve Jello with boiling water and let cool. Add crushed pineapple and blueberry pie filling, mixing well. Let chill ... on top Jello mixture.

Mix in 9x13x2 inch pan, Jello and boiling water until dissolved. Add pineapple, undrained, and blueberry pie filling. Stir well and refrigerate ... and sprinkle with nuts.

Dissolve Jello in boiling water, drain pineapple; ... add pineapple and blueberry filling to Jello mixture. Set in ... spread over Jello mixture.



Dissolve Jello in boiled water. Add in pineapple, blueberry pie filling, and nuts to Jello; ... is firm, spread on topping. Keep refrigerated.

1st layer - 2 small packages of black-raspberry Jello, 2 tablespoons sugar and ... ounces cream cheese. 4th layer - 1 can blueberry pie filling.

Dissolve Jello in boiling water. Mix chilled blueberry pie filling and chilled pineapple in Jello ... Jello mixture. Garnish with whipped walnuts.

In a long dish mix Jello with boiling water, until thoroughly ... juice. Stir in blueberry pie filling. Stir well. Refrigerate and ... and chopped nuts. Chill.

Mix grape jello, boiling water, pineapple, and blueberry pie filling. Place in large Pyrex ... very firm. Mix well and spread on top of salad.

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