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Results 61 - 70 of 98 for italian meat ball
Combine onions, crumbs, Parmesan and beef. Make 1-inch balls, bake on rack in ... cream cheese, mayonnaise, Italian seasoning and pepper, spread on ... than a meatball sub!
1 hour from start to ... rice, garlic, oil, Italian seasoning, and pepper) and shape into 15 (1 inch) balls. Broil until brown. In ... stirring a few times.
Combine beef, bread crumbs, onion, ... Form into 12 meat balls. Place in greased shallow ... minutes longer. Serve over rice. Sprinkle with cheese.
64. MEAT BALLS
Mix all together. Form into small balls. Bake on cookie sheet at 350°F until brown (approximately 15 minutes) or brown in skillet on both sides.
In saucepan combine spaghetti sauce, ... into about 15 meat balls; brown on all sides ... Convenient method for making extra sauce for a crowd.
Heat oven to 375 degrees. ... rice, salt, pepper, Italian herb seasoning and onion. Shape into meat balls and place in a 2 ... minutes or until done.
Mix well and form into balls. Fry and put in a casserole dish and cover with gravy quick and bake for 20 minutes at 350 degrees.
68. OVEN MEAT BALLS
Heat oven to 375 degrees. ... rice, salt, pepper, Italian seasoning and chopped onion. Shape in meat balls and place in 2-quart casserole. ... until done. Makes 18-20.
Mix all ingredients. Roll into 1 1/2 inch balls. Simmer in sauce for 40 minutes. Cut up quartered potatoes (2 or 3) can be added.
Use a 4-quart kettle. Cut ... together the above ingredients and roll, making 15 to 20 very small balls. Drop in soup according to directions.
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