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Results 61 - 70 of 199 for instant tapioca pudding
Jello, pudding and water together. Bring to ... Cool, then add Cool Whip and oranges. Put in 13 x 9 x 1 inch pan. Put in refrigerator. Serves 6.
Mix water, Jello, pudding mixes and bring to slow ... refrigerator 30-45 minutes. Fold in Cool Whip, mandarin oranges and pineapple. Chill until set.
Cook above 3 items with ... Mix Jello and puddings with water. Bring to boil. ... hours. When cool, add Cool Whip and oranges. Chill until firm.
In a large bowl, pour tapioca pudding. Mix and Jello. Mix ... until it starts to thicken. Then add fruits and Cool Whip, mixing well. Refrigerate.
Combine tapioca, Jello, pudding, water and juice in saucepan. Cook on medium heat until thick and clear. Cool. Add pineapple, oranges and Cool Whip.
Combine puddings, Jello and water; bring to a rolling boil. Chill, stirring occasionally. Fold in Cool Whip and oranges. Chill again. Serve in a bowl.
67. FRUIT SALAD
Drain pineapple and keep juice. ... 2 boxes of pudding and the 2 cups of ... and cool before pouring over fruit. Add bananas just before serving.
Mix Jello and puddings together in pan. Add water. Bring to boil. Let cool. Add Cool Whip and raspberries. Mix together. Chill and serve.
Combine first 3 ingredients in a saucepan and add 3 cups hot water. Bring to a boil, stirring constantly. Cool slightly. After cooled, ...
Mix Jello and puddings and water together and bring ... Refrigerate until cooled and thickened, approximately 1-2 hours. Add fruit and whipped topping.
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