2 (2 oz.) cans pineapple chunks
2 (11 oz.) cans mandarin oranges
1 (10 oz.) jar maraschino cherries
1 (3 1/2 oz.) Jello French vanilla instant pudding
1 (3 1/4 oz.) Americana tapioca pudding
2 or 3 bananas

Drain pineapple and keep juice. You need 2 cups total juice. Drain oranges and cherries, also. If needed, use a little juice from oranges to make 2 cups. Mix together the 2 boxes of pudding and the 2 cups of juice and cook over medium heat until it starts to thicken. Take off heat and cool before pouring over fruit. Add bananas just before serving.