Asparagus Dijon Sauce - Recipes

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Tip: Try dijon sauce for more results.

Results 1 - 10 of 17 for asparagus dijon sauce

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1. ASPARAGUS WITH DIJON SAUCE

Combine mayonnaise, mustard, tarragon, and ... of water. Add asparagus. Cover tightly and cook ... desired tenderness. Serve with Dijon sauce.

2. CHILLED ASPARAGUS WITH DIJON SAUCE

Cook asparagus and chill. Mix Dijon, yogurt and tarragon in small bowl. Before serving pour sauce over chilled asparagus spears.

3. HONEY MUSTARD CHICKEN WITH ROASTED ASPARAGUS

It is very delicious and ... whisk together honey, Dijon mustard and lemon pepper seasoning. ... dish and spoon sauce, until entire surface of ... and pepper. Arrange asparagus alongside the chicken breast and ... or couscous. Serves 4.

4. VEAL OSCAR

Trim your veal of visible ... lumps. Prepare Hollandaise sauce as follows: Separate egg yolks ... of 1 lemon, Dijon mustard, Tabasco sauce, and white ... portions. Divide the asparagus into 6 equal portions and ... Cooking Time: 45 minutes)

5. GARDEN RICE-STUFFED CHICKEN BREASTS

Heat oven to 350 degrees. ... saucepan, combine all sauce ingredients except cheese. Using wire ... stir in cheese. Continue as directed above.

6. CHILLED ASPARAGUS WITH YOGURT SAUCE

Steam the asparagus tender crisp, about 5 to ... bowl, combine all sauce ingredients. Mix thoroughly and refrigerate ... dish mold or a sandwich.

7. GARDEN RICE STUFFED CHICKEN BREASTS

Heat oven to 350 degrees. ... saucepan, combine all sauce ingredients except cheese, stir mixture ... 15 grams fat. 121 milligrams cholesterol.

8. ASPARAGUS WITH ORANGE BUTTER SAUCE

In a wide skillet, bring ... high heat. Add asparagus; reduce heat and simmer, ... is melted and sauce is smooth. Spoon sauce over ... 3 to 4 servings.

9. ASPARAGUS WITH MUSTARD CREAM SAUCE

1. Melt butter in saucepan. ... to boil. Add asparagus. Cook 3-5 minutes until ... 3. Arrange on warmed platter. Serve with sauce. 8 servings.

10. ASPARAGUS WITH CREAM SAUCE

Snap off tough ends of asparagus; remove scales from stalks ... mustard, lemon juice and pepper. Spoon over asparagus. Garnish if desired. Serves 8.

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