| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 76 for individual cheesecake
Mix together cream cheese and sugar. Beat in eggs one at a time. Stir in vanilla. Fill mini-muffin cups (paper) 2/3 full. bake 20 to 25 ...
Mix cream cheese, lemon juice, ... refrigerate. (May be frozen.) Before serving top with cherry filling and remove papers. Makes 15 cheesecakes.
Put 1 foil cupcake liner in muffin tin. Mix together cream cheese, sugar and eggs. Pour over wafers in tin. Put spoonful of pie filling on ...
Mix all ingredients except vanilla wafers together until smooth. Line 24 cupcake tins with paper liners. Place one vanilla wafer in each ...
Mix above well. Line cupcake tins with cupcake papers. Place 1 vanilla wafer in the bottom of each cupcake paper. Pour above mixture over ...
66. CHEESECAKE
Pie Crust: Finely roll graham ... or until firm. Cheesecake Topping: Blend sour cream, sugar ... or overnight. Serve plain or with fresh fruit.
Preheat oven to 375 degrees. ... Garnish with lime slices and mint, if desired. NOTE: Cheesecake can also be made omitting tequila. Reduce eggs to 3.
Preheat oven to 325 degrees. ... heat and add 1/2 teaspoon vanilla. Pour over chilled cheesecake. Refrigerate at least 4 hours before serving.
Preheat oven to 375 degrees. Combine all ingredients for crust and press in 9 inch spring-form pan. Bake for 6-8 minutes. Cool on wire ...
First: Mix three crust ingredients together and pat in bottom of 9 inch springform pan. Second: Cream the cheese one package at a time. Add ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables