CRUST:

1 individual pkg. graham crackers from box
1 stick butter (melted)
1/4 c. sugar

FILLING:

3 (8 oz.) pkgs. cream cheese (room temp.)
5 eggs
3/4 c. sugar
1 tsp. vanilla

TOPPING:

1 pt. sour cream
1 tsp. vanilla
1/2 c. sugar

First: Mix three crust ingredients together and pat in bottom of 9 inch springform pan.

Second: Cream the cheese one package at a time. Add 3 of the eggs, one at a time. Add the sugar and vanilla, then the last two eggs. Bake at 300 degrees for 60 minutes or until knife inserted in center comes out clean.

Third: Mix and spread on hot cake 1 pint sour cream, 1 teaspoon vanilla, 1/2 cup sugar. Bake 5 minutes only at 300 degrees. Cool in refrigerator 1/2 hour. Loosen sides of cake with wet knife. Release spring. Cool 1/2 hour more.