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Results 61 - 70 of 95 for individual cakes
Sift dry ingredients together. Cream ... amount atop each cake. Bake in moderate oven 375 degrees until done, about 18 to 20 minutes. Makes 18 cakes.
Mix together cream cheese and sugar. Beat in eggs one at a time. Stir in vanilla. Fill mini-muffin cups (paper) 2/3 full. bake 20 to 25 ...
Pour orange juice and sugar substitute over chopped cranberries, let stand for 1 hour. Add raisins, pecans, pineapple, and orange rind to ...
Mix room temperature cream cheese, ... wafer. Put on cookie sheet and bake at 350 degrees for 25 minutes or until tops are cracked. Makes 36 cakes.
Line muffin cups with foil ... teaspoon vanilla. When cakes are done, spoon mixture over them and dot with jam. Return to oven for 5 minutes more.
Combine all ingredients together; beat ... vanilla wafer in bottom of cup cake cup, fill 1/2 full with batter. Bake at 275 degrees for 25 minutes.
Put 1 foil cupcake liner in muffin tin. Mix together cream cheese, sugar and eggs. Pour over wafers in tin. Put spoonful of pie filling on ...
Preheat oven to 375 degrees. Combine oil and sugar in bowl. Add eggs; beat until light. Sift flour, baking powder, salt, cinnamon, ...
Mix all ingredients except vanilla wafers together until smooth. Line 24 cupcake tins with paper liners. Place one vanilla wafer in each ...
Soften cream cheese on Medium ... set. This will make 6 cakes. When cool, spoon pie filling or piece of fruit such as kiwi, cherry, etc., on top.
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