FILLING:

1 (8 oz.) pkg. cream cheese
1/4 c. sugar
1 egg
1/2 tsp. vanilla flavoring

Soften cream cheese on Medium for about 1 1/2 minutes. Mix in other ingredients and beat well until smooth. Place vanilla wafer or cookie in paper cup in microwave muffin pan. Spoon cheese filling on top and microwave on High 1 1/2 to 2 minutes until filling is set. This will make 6 cakes. When cool, spoon pie filling or piece of fruit such as kiwi, cherry, etc., on top.