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Results 61 - 70 of 102 for icing using karo
61. DECORATING ICING
Add a little water at a time until thick enough to work with.
Mix in saucepan. Boil until spins a thread or makes a firm ball. Beat 2 egg white until stiff. Pour syrup mixture slowly into egg whites ...
Mix first 3 ingredients and boil until thread spins. Beat egg whites until stiff. Add syrup slowly. Blend in vanilla. Enough for 8 or 9 ...
Put all ingredients except vanilla in top of a double boiler and beat 1 minute. Place over boiling water and cook and beat until frosting ...
Mix Karo syrup, peanut butter and Rice ... hours. Put soft ice cream into crust. Pack well. ... until firm. Take out 10 minutes before serving.
Spread 1/2 of softened ice cream over crust. Mix Karo syrup and peanut butter. Spread ... peanuts. Repeat, ending with peanuts. Freeze until firm.
67. $100 CAKE ICING
Combine and let come to boil. Boil for 2 minutes and beat. Makes a thin icing, should be poured hot on cake. Good for date, nut, or spice cake.
Combine. Boil until the soft ball stage. Add: 1/2 c. butter Cool, then add: 1 c. evaporated milk Cover and store in refrigerator.
Mix sugar and flour; then add mixture to well beaten eggs. Add remaining ingredients. Fill freezer almost to top with milk (allow for ...
Mix together and serve over ice cream. Goes fast so double or triple recipe!
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