1 graham cracker pie crust
1 qt. vanilla ice cream
1/2 c. light Karo syrup
1/3 c. smooth peanut butter
1 c. unsalted peanuts

Spread 1/2 of softened ice cream over crust. Mix Karo syrup and peanut butter. Spread 1/2 of this mixture over ice cream. Top off with 1/2 of peanuts. Repeat, ending with peanuts. Freeze until firm.