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1.
EASY CORN ON THE GRILL
Husk corn and rinse. Heat grill to 350°F. Cut a rectangle of aluminum foil large enough to wrap each corn cob twice. Place each corn in the ...
Ingredients: 5 (corn .. person .. pockets ...)
2.
BARBECUED SHRIMP
Shell shrimp, leaving tails on. Make marinade by combining all remaining ingredients. Pour over shrimp and refrigerate for 1-4 hours. Place ...
Ingredients: 6 (juice .. oil .. oregano .. salt ...)
3.
BARBECUE STEAK IN FOIL
Cut the sirloin tip steak into 1-inch cubes. Season with salt, pepper and garlic powder. Place steak cubes in center of foil (shiny side of ...
Ingredients: 8 (foil .. oil .. sauce ...)
4.
BARBECUE SHORT RIBS
Combine vinegar and sugar in a large saucepan and simmer until mixture thickens to a syrupy consistency, about 10 to 15 minutes. Add water, ...
Ingredients: 15 (cloves .. flakes .. ketchup .. mustard .. ribs ...)
5.
STUFFED GRILLED PEPPERS
In a skillet, sauté croutons in 1 tablespoon olive oil, garlic, red pepper flakes and basil for 3-5 minutes. Add mozzarella, cut into small ...
Ingredients: 10 (croutons .. flakes .. mozzarella .. oregano .. paprika ...)
6.
TEXAS-STYLE BARBECUED BEEF BRISKET
Cook bacon in medium skillet over medium heat until translucent, about 2 to 3 minutes. Add onions and continue cooking until onions are ...
Ingredients: 19 (briquettes .. broth .. chips .. oil .. onions .. paprika ...)
7.
BARBECUE RIBS SAUCE
Combine all ingredients in saucepan. Bring to a boil, reduce heat and let simmer 30 minutes. This makes enough sauce to baste 4 lbs. of ...
Ingredients: 8 (ketchup .. salt .. sauce .. sugar .. vinegar ...)
8.
BARBECUE SPARERIBS
Combine ingredients (except for pork) in a saucepan and simmer over medium heat 10-15 minutes. Cut ribs into serving sized pieces and grill ...
Ingredients: 11 (coke .. ketchup .. paprika .. sauce .. spareribs ...)
9.
DRY SPICY BARBECUE RUB
In a large bowl, combine 1/4 cup each of cumin, paprika, garlic powder, onion powder, chili powder, salt and ground pepper. Add 1/2 cup ...
Ingredients: 10 (paprika .. salt .. sugar ...)
10.
SMOKY RIBS BARBECUE BASTING SAUCE
Combine all ingredients and baste ribs at least once every half hour while smoking.
Ingredients: 11 (garlic .. juice .. ketchup .. oil .. sauce .. shallots ...)
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RECIPE PULSE
TRENDING NOW
EASY APPLE PIE
CURRY COCONUT MILK VEGETABLE
CITY CHICKEN
BEST VEGETARIAN LASAGNA
PORK CHOPS OVEN
HONEY MUSTARD CHICKEN WINGS
MUD COOKIES
WHOLE WHEAT CINNAMON ROLLS
PARTY DIPS
BANANA CREAM PIE
FUDGE CRUNCH TOPPING
GROUND CHERRY JAM
HOT CHOCOLATE
HOW TO COOK CAKE
SHERBET BALLS
VENISON STEAK POTATOES
CAULIFLOWER CASSEROLE BISQUICK
ROASTED COM
ROLL BUNDT CAKE
FIVE BROTHERS
NEW
RECIPES
READER SUBMITTED
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ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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