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Results 1 - 10 of 52 for indian meal
Preheat the oven to 250°F ... combine the corn meal, molasses, sugar, ginger, cinnamon, ... until firm, stirring occasionally. Makes 8 servings.
Mix all ingredients together and pour into a 9-inch loaf pan. Bake at 375°F for 35 to 40 minutes or until lightly browned. Can be wrapped ...
Mix all ingredients together and pour into 9 inch loaf pan. Bake at 375 degrees for 35-40 minutes or until lightly browned.
Cook corn meal slowly in milk until milk ... when first cooking. Open little places in pudding when set and pour cream in. Cook slowly 4-6 hours.
We use 3/4 teaspoon cinnamon, ... raisins. Add corn meal gradually to the scalded milk ... Serve hot or cold with hard sauce or vanilla ice cream.
Preheat oven to 400 degrees. Grease an 8" square glass baking dish. Make a cornmeal mush. Combine the cornmeal with the water. Bring the ...
Mix 1 tea cup of ... greased, as the meal is like to stick. Put ... 1/2 hour or until done. Turn out on board face down. Serve hot with butter.
Mix all ingredients together and pour into 9 inch loaf pan. Bake at 375 degrees for 35-40 minutes or until lightly browned. Can be wrapped ...
A hot pudding to be ... boiler mix corn meal, sugar, salt, and spices. ... Sauce, ice cream, or frozen whipped cream. Makes 4 generous servings.
Preheat oven to 375°F. Combine all ingredients. Pour into a well greased corn pone pan and bake for 15 minutes or til golden.
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