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Results 21 - 30 of 52 for indian meal
Mix all ingredients then season to taste. Bake at 375 degrees for 30 to 40 minutes. Cool and slice. Can be wrapped in foil and put in ...
22. INDIAN PUDDING
Mix all ingredients. Put in baking pan and bake for 1 1/2 hours. Stir every 20 minutes. Serve with ice cream. Yield: 8 portions.
Mix corn meal with 1 cup milk. Scald ... baking dish and cook in slow oven (275 degrees) for 2 hours. Serve with cream or custard sauce. Serves 6.
24. INDIAN PUDDING
In a saucepan combine milk ... stir in corn meal. Cook and stir until ... casserole. Bake, uncovered, in a 300 degree oven for 1 1/2 hours. Serves 6.
25. INDIAN PUDDING
Heat 1 pint milk, when ... 4 tablespoon corn meal. Cook 10 minutes let ... butter and stir. Continue baking for 2 1/2 more hours at 350 degrees.
26. INDIAN MEAT LOAF
Combine all ingredients, mixing well. Pack into greased 5x9 loaf pan. Bake in a slow oven (300 degrees) for 1 1/2 hours.
27. INDIAN PUDDING
Bring milk and molasses to scalding in 1 1/2-quart saucepan. Combine cornmeal, sugar, cinnamon, nutmeg and salt in small mixing bowl. ...
28. INDIAN PUDDING
Put the milk on to boil, wet the corn meal with the cold water, and ... in the center. Let cool a little and serve with cream. Serving Size: 12
29. INDIAN PUDDING
Cook first 2 ingredients together slowly 10 minutes. Add rest of ingredients. Bake 1/2 hour, stirring occasionally at 325 degrees. Add 1/2 ...
Mix the ingredients and work ... water to corn meal, flour, and sliced potatoes. ... stiff dough. (Used in pancakes, loaves, and "light" breads.)
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