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Results 41 - 50 of 52 for indian meal
Scald milk (except 1 cup) in double boiler. Gradually add meal to the above and cook ... bake in 325 degree oven for 1 hour. Serve with cream.
Mix together cornmeal and salted water. Then stir in the scalded milk. Bring this to a boil, stirring, for 10 minutes. Blend in a mixture ...
Scald milk. Mix together meal and molasses and stir into ... over it 1 cup milk and continue baking for 2 hours. Serve with cream or ice cream.
44. INDIAN PUDDING
Put the milk on to ... in the corn meal, salt and suet. Boil ... 1 hour. When done, whey will be in the center. Let cool and serve with cream.
45. INDIAN PUDDING
Put milk in top of ... Stir in corn meal. Place over boiling water ... to 2 hours at 325 degrees. Serve hot with cream or ice cream. Serves 8.
46. INDIAN PUDDING
Sift together dry ingredients. Stir in egg and buttermilk. Place in a greased coffee can. Put in steamer for 2 hours. Serve warm. Slice and ...
47. INDIAN PUDDING
Slowly add corn meal to scalded milk and cook ... at 300 degrees about 3-4 hours. Test by inserting silver knife. Should come out clean if done.
In starting this, add meal, 1 tablespoon at a ... dish in slow oven until rich brown color. Stir every half hour until pudding begins to brown.
49. INDIAN MEAT LOAF
Combine ingredients, mixing well. Pack into a 5 x 9 inch loaf pan. Bake in moderate oven (350 degrees) for 1 1/2 hours. 6 to 8 servings.
Pour milk slowly on the corn meal, cook in double boiler ... baking dish and bake 3 hours in a very slow oven, 250 degrees. Serve with whip cream.
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