Indian Meal - Recipes - Page 4

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Results 31 - 40 of 52 for indian meal

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31. PIKI (INDIAN BREAD)

Mix ingredients together. Spoon onto a hot griddle. Makes 30 pieces. Good if served with butter.

32. BAKED INDIAN PUDDING

Mix all ingredients thoroughly with 1/2 (3/4 quart) of the hot milk and bake in very hot oven until it boils. Then stir in remaining half ...

33. BAKED INDIAN PUDDING

Mix all the ingredients thoroughly with 3/4 quart of hot milk and bake in very hot oven until it boils. Then stir in remaining 3/4 quart of ...

34. SWEET INDIAN PUDDING

In saucepan, combine milk and molasses; stir in corn meal. Cook, stirring, until thick, ... or taste right. Do not overbake, watch time closely.

35. INDIAN TAPIOCA PUDDING

Mix and cook slowly until the tapioca is transparent. Remove from heat and add: 1 cup light molasses, 1/4 teaspoon salt, 2 tablespoons ...

36. INDIAN SPOON BREAD

Mix ingredients. Pour half of mixture in greased casserole dish; chop chili peppers. Spread on top of above. Sprinkle 1 cup of cheese over ...

37. MOMMA'S INDIAN PUDDING

Scald milk, gradually add corn meal and cook for 25 minutes. ... mix well. Pour into a greased casserole pan and bake for 2 hours at 275 degrees.

38. BAKED INDIAN PUDDING

Scald 3 cups milk. Mix together Indian meal and molasses and stir into ... In 1/2 hour, pour the milk over it and continue baking for 2 hours.

39. BAKED INDIAN PUDDING

Scald 3 cups milk. Mix together Indian Meal and molasses; stir into hot ... In 1/2 hour, pour the milk over it and continue baking for 2 hours.

40. BAKED INDIAN PUDDING

Scald milk. Mix together meal and molasses and stir into ... 1 cup of milk and continue baking for 2 hours. Serve with cold cream or ice cream.

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