3 egg whites
2 tbsp. white Karo syrup
Dash salt
1 1/2 c. sugar
1/3 c. cold water
1 tsp. vanilla

Put all ingredients except vanilla in top of a double boiler and beat 1 minute. Place over boiling water and cook and beat until frosting forms stiff peaks, about 7 minutes. Add vanilla; beat about 2 more minutes, until fluffy. Spread on cake.