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Results 61 - 70 of 130 for ice cream using gelatin
Cakes iced with this recipe ... the refrigerator. Combine gelatin and cold water in small ... until gelatin dissolves. Using a stand mixer, whip cream, sugar and vanilla until ... high speed until stiff.
Dissolve Kool-Aid, gelatin in cold water; mix with ... set aside. Put ice cubes and buttermilk in blender ... parfait glasses. Yield 8 servings.
Thaw berries, if frozen. Dissolve gelatin in 1 cup boiling water; ... or 5 quart ice cream freezer according to the manufacturer's ... Makes 1 1/2 quart.
64. COFFEE ICE CREAM
Soften gelatin in cold water. Scald milk ... Add gelatin and stir until dissolved. Cool. Add cream and vanilla. Freeze at coldest temperature.
65. LEMON ICE CREAM
Sprinkle gelatin over 1/2 cup milk in ... per serving. Calories per serving: 64 "traditional" calories: 394. Diabetic Exchange: 1/2 fruit, 1 fat.
Allow the gelatin to soak in the water ... Cool. Add the creams and the vanilla. Freeze in ... the Chocolate Custard Ice Cream). Yield: 4 quarts ice ... extract when adding vanilla.
Chill a large bowl and beaters. Dissolve gelatin in boiling water. Stir in ... bowl, beat together ice water, nonfat dry milk and ... 1 hour before using. This will keep in ... for about a day.
Soften gelatin in 1 cup of the ... or use other flavoring; add vanilla and salt. Freeze until partly frozen, then rebeat and freeze until firm.
Freeze ice cream freezer. Serve 4. Each serving ... Refreeze in same pan. This beating/freezing process may be repeated, it just gets creamier.
Mix gelatin with cold water. Stir and ... dry milk and ice water in cold bowl on ... sugar, oil and gelatin. Place in refrigerator until ready.
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