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Results 61 - 70 of 633 for how to cook chicken pot pie
61. CHICKEN POT PIE
Heat butter over low heat ... salt and pepper. Cook over low heat, stirring constantly ... and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and frozen vegetables. Pour into pie shell or casserole dish and ... few minutes before cutting.
Combine chicken, broth, soup and mixed ... milk in bowl; mix well. Spoon over chicken mixture. Bake at 400°F for 1 hour. Yield: 6 servings.
Oven 425 degrees, 20-25 minutes. ... pepper and thyme. Cook over low heat, stirring constantly ... heat. Stir in chicken broth and milk. Heat to boiling, stirring constantly, boil and ... crust is golden brown.
Mix soup, milk, veggies, salt and pepper to taste. Layer chicken in pie crust, then pour soup and ... to 1 hour or until crust is golden brown.
65. CHICKEN POT PIE
Combine soup, vegetables and chicken in bowl and mix well. Pour into pie shell. Cover with second pie ... edges. Bake at 375°F for 25 minutes.
Grease bottom of baking dish and place chicken in bottom of dish. Slice ... pepper and salt to taste. Pour 1 can cream ... degrees for 45 minutes.
67. CHICKEN POT PIE
Mix chicken, vegetables, cream of chicken ... Fix Bisquick according to package directions. Make enough for ... biscuits are done and mixture bubbly.
Melt 3 tablespoons butter, stir in flour, cook 1 minute. Add broth gradually, stir until thickened. Add chicken, carrots, peas, potatoes, onion, ... nicely browned. Serves 4.
Combine vegetables with liquid, soup, chicken, seasoning; add frozen peas, ... Bisquick biscuits. Return to oven at 400 degrees for 12-15 minutes. Serves 6.
70. CHICKEN POT PIE
Melt butter in large sauce ... medium heat. Add chicken stock and stir until thickened ... oven for 30 to 45 minutes until bubbling. Can ... baking as mentioned above.
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