Results 61 - 70 of 4,850 for how many cups pound

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Preheat oven to 325°F. Grease and flour a 10-inch fluted tube cake pan. In large mixing bowl cream sugar, butter and shortening until light ...

Note: May add whatever condiments you prefer. Personally I find nothing more than just a lettuce leaf is necessary. :-) Take 1/2 lb. ...

Preheat oven to 350°F. Cream together butter and sugar; add egg yolks, flour, almond and vanilla extract and bourbon. Stir in nuts, if ...

Preheat oven to 325°F. In a large bowl, combine all the ingredients; blend at low speed. Pour into a greased and floured Bundt pan. Bake at ...

Preheat oven to 350°F. Combine buttermilk and baking soda and set aside. Cream together sugar and shortening. Add eggs, one at a time to ...



Preheat oven to 350°F. Combine first 3 ingredients, stirring with wire whisk. Remove large lumps, add oil and next 3 ingredients, stirring ...

Preheat oven to 350°F. Cream together softened butter, cream cheese and sugar until fluffy. Add extracts and blend well. Mix on low speed ...

Preheat oven to 300°F. In a large bowl, cream the butter; gradually add the sugar, beating until light and fluffy with an electric mixer at ...

45% calorie reduction from traditional ... Lemon Poppy Seed Pound Cake - Prepare cake as ... May substitute 48 packets Equal® sweetener. Equal

1. Preheat oven to 325 degrees. Grease and flour 10 inch bundt pan. 2. In large bowl, with mixer at low speed, beat sugar and butter just ...

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