Results 61 - 70 of 70 for honey pecan pie

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Prepare pie shell; set aside. In large ... Fold in chopped pecans. Pour into pie shell. ... tablespoon butter and honey, stirring constantly, until sugar ... 1 (9 inch) pie.

Heat honey and sugar to form syrup. ... eggs, vanilla and pecans. Pour in 8 inch pie shell and bake at 400 ... minutes more or until filling is set.

Mix potatoes, honey, cinnamon and salt. Then ... mixture and add 1/2 cup pecans. Pour into unbaked pie crust. Bake in 350 degree oven until done.

Beat eggs, sugar, salt, butter and syrup/honey with hand beater. Stir in pecans. Pour into pastry lined pie plate. Bake at 375 degrees ... Let cool and serve.

In a saucepan bring honey to a boil. Quickly beat ... Add butter, extract, pecans, and nutmeg. Pour into pie shell and bake at 325 ... set. Yield 6-8 servings.



Mix and bake in uncooked pie shell. Cook 1 hour in 350 degree oven.

In a saucepan, bring honey to a boil. Quickly beat ... Add butter, vanilla, pecans and nutmeg. Pour into pie shell and bake at 350 ... 6 to 8 servings.

Cream butter well. Add sugar ... eggs, vanilla and 1 cup pecans. Pour into shell. Top with rest of pecans. Bake at 350 degrees for 55 minutes.

Cream syrup (or honey) with the butter Add ... add vanilla and pecans, finely chopped. Pour into ... in slow oven (350 degrees) for 30 minutes.

Blend honey and sugar together. Cook slowly ... eggs and broken pecan meats. Pour into pie pan lined with pastry. Bake ... or until mixture sets.

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