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Results 61 - 70 of 358 for homemade roll
Heat water and milk until ... and eggs. Mix in flour. Let rise 1 hour. Shape rolls and let rise another hour. Bake at 325 degrees for 20 minutes.
Combine 2 cups of the ... dough and make rolls, let rise for another ... placing in oven, lightly brush with butter. For best results use butter.
63. HOMEMADE ROLLS
Dissolve yeast in warm water. Add sugar, salt, egg and butter. Add flour, half at a time. Start with 6 cups. Add more while kneading to ...
Dissolve yeast in water. Add ... a floured board. Roll out and cut. Place on ... until golden brown. Dough can be refrigerated and baked later.
Scald milk. Pour over shortening in bowl and cool to lukewarm. If desired, same amount of hot water can be used and 1/4 cup dried milk ...
Mix yeast in warm water. ... until doubled. Knead. Roll out and shape into rolls. ... use. Let thaw and rise about 2 hours. Bake at 400 degrees.
67. HOMEMADE ROLLS
Take one cup of lukewarm water, put yeast and sugar together, let bubble well. Add salt with flour and mix well.
68. HOMEMADE ROLLS
Soak yeast cakes in cup ... just until smooth. Roll out 1/3 inch thick, cut ... be found at Skaggs in refrigeration case near canned biscuits.
Dissolve yeast in 2 cups ... 2 hours. Then roll out. Use round cookie cutter ... hours. When doubled in size, bake at 425 degrees for 10 minutes.
70. HOMEMADE ROLLS
Cream shortening and sugar. Add ... Refrigerate overnight. Use amount of dough as needed. Roll out. Allow to rise. Bake for 10 minutes at 450 degrees.
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