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Results 61 - 70 of 1,200 for home made biscuit mix
61. BISCUIT MIX
Mix all dry ingredients; blend shortening ... pizza at 375 degrees if raw meat is used. If cooked sausage or cheese is used, bake at 425 degrees.
Cut in 1 cup shortening ... When ready to mix, use 1 cup mix ... make excellent drop biscuits. To roll, turn mix ... 425 degrees until browned.
63. BISCUIT MIX
Using 2 knives or pastry ... may use this mix to make hot biscuits. Add 1/3 cup milk ... waffles, dumplings. Use as you would a purchased biscuit mix.
64. BISCUIT MIX
Mix all above ingredients well and ... container. To make biscuits use: 2/3 c. milk Mix ... until done, about 12 to 15 minutes. Ovens may vary.
With pastry blender, cut in ... refrigerated. To make biscuits, just add 1/3 cup ... cup of biscuit mix. Mix well, roll out ... oven until lightly browned.
Combine thoroughly: Cut into above ... 2 3/4 cups mix add 3/4 cups cold water. ... minutes. To 1 1/2 cups mix add 3/4 cup water and 1 or 2 eggs.
Blend. Knead 10 strokes. Bake 450 degrees for 10 minutes. Makes 1 1/2 dozen.
Place flour in large bowl; ... airtight container. The mix keeps for 6 months in ... bake on cookie sheet at 450 degrees for 10 to 12 minutes.
Mix well and store in airtight can. Stir well and roll out. Bake at 450 degrees for 15 minutes.
70. BISCUIT MIX
Sift dry ingredients and cut ... 16 medium size biscuits. You may use self-rising ... keeps well in refrigerator, stored in covered container.
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