Results 61 - 70 of 138 for hock potatos

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Cook meat, peas and onions 1 hour. Remove meat and debone. Drain sauerkraut; add potatoes and kraut to cooked peas and cook until tender ...

Combine beans in saucepan with ... ham bone or hocks. If using chicken carcass, ... soup lightly with potato masher. Taste for seasonings. Makes ... or sherry, for piquancy.

Cook ham hock. Prepare green beans. Add ... nearly tender, about 15 minutes, add quartered, peeled potatoes. Simmer low until potatoes are tender.

Wash beans and place in ... hour. Add ham hocks (cut up) and cook for ... Good served with a Caesar salad, Italian or French bread and red wine.

Bring water to a boil and then reduce to medium heat. Dissolve saffron. Add bay leaf, garlic and beans. Cook for approximately 3 hours. ...



Soak 1 pound marrow beans ... 3 large ham hocks and 2 medium onions which ... there is enough salt. Don't make it too salty. Stir once in a while.

Soak beans overnight; drain. Add 2 quarts of water, hocks, catsup, vinegar, sugar, salt, ... thicken. Add potatoes and carrots. Serves 4 to 6.

Boil potatoes 15 minutes; cool slightly and pull off skins. Cut into large chunks; set aside. Saute onion in butter. Add spinach and basil; ...

Take first 10 ingredients and put in large soup pot. Cover with water and cook for about 2 hours. Add vegetables and seasoning and cook ...

To approximately 2 cups of ... flour. Cook pork hocks until almost done. (Skim top, ... into soup. Last add shredded cabbage, cook until done.

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