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hock potatos
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hock potatos
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61.
SAUERKRAUT SOUP
Cook meat, peas and onions 1 hour. Remove meat and debone. Drain sauerkraut; add potatoes and kraut to cooked peas and cook until tender ...
Ingredients: 9 (broth .. flour .. potatoes ...)
62.
SENATE BEAN SOUP
Combine beans in saucepan with ... ham bone or
hocks
. If using chicken carcass, ... soup lightly with
potato
masher. Taste for seasonings. Makes ... or sherry, for piquancy.
Ingredients: 9 (limas .. parsley .. potatoes .. press .. salt ...)
63.
GREEN BEANS AND NEW POTATOES
Cook ham
hock
. Prepare green beans. Add ... nearly tender, about 15 minutes, add quartered, peeled potatoes. Simmer low until potatoes are tender.
Ingredients: 6 (beans .. onion .. sugar ...)
64.
RAY'S GOURMET BEAN SOUP
Wash beans and place in ... hour. Add ham
hocks
(cut up) and cook for ... Good served with a Caesar salad, Italian or French bread and red wine.
Ingredients: 9 (carrots .. celery .. ham .. onion .. whole ...)
65.
NANA'S SPANISH BEAN SOUP
Bring water to a boil and then reduce to medium heat. Dissolve saffron. Add bay leaf, garlic and beans. Cook for approximately 3 hours. ...
Ingredients: 9 (garlic .. leaf .. onion .. sausage ...)
66.
BEAN SOUP
Soak 1 pound marrow beans ... 3 large ham
hocks
and 2 medium onions which ... there is enough salt. Don't make it too salty. Stir once in a while.
Ingredients: 9 (beans .. carrots .. hocks .. marjoram .. onions ...)
67.
GRANDMA'S BEAN SOUP
Soak beans overnight; drain. Add 2 quarts of water,
hocks
, catsup, vinegar, sugar, salt, ... thicken. Add potatoes and carrots. Serves 4 to 6.
Ingredients: 11 (beans .. catsup .. chunks .. hocks .. onions .. salt ...)
68.
CREAM OF SPINACH AND BASIL SOUP
Boil potatoes 15 minutes; cool slightly and pull off skins. Cut into large chunks; set aside. Saute onion in butter. Add spinach and basil; ...
Ingredients: 23 (bacon .. beans .. cream .. leaves .. oil .. onions ...)
69.
CRAB SOUP
Take first 10 ingredients and put in large soup pot. Cover with water and cook for about 2 hours. Add vegetables and seasoning and cook ...
Ingredients: 17 (barley .. beans .. corn .. cubes .. half .. hocks ...)
70.
VEGETABLE DUMPLING SOUP
To approximately 2 cups of ... flour. Cook pork
hocks
until almost done. (Skim top, ... into soup. Last add shredded cabbage, cook until done.
Ingredients: 7 (cabbage .. carrots .. hocks .. onions .. potatoes ...)
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