Results 61 - 70 of 92 for hawaiian soup

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Mix dressing, preserves and onion soup. Dip chicken in dressing ... with pickles, chunk pineapple and cherries and heat through. Serve with rice.

On sheet of foil in ... pineapple juice and soup mix, pour over chicken. Wrap loosely, sealing ... 45 minutes. (I use skinless chicken breasts.)

Mix all ingredients in a bowl, except chicken. Dip and roll each piece of chicken into mixture. Lay chicken in a pan and cover with ...

Combine sugar, flour and 1/2 ... to boil. Add soup pasta. Cook until pasta is ... be refrigerated for as long as a week in airtight container.

Brown sausage and onion leaving in bite size chunks. Drain. In large casserole dish or pan add all ingredients. Stir well and bake ...



In frying pan cook green ... tender. Blend in soup and pineapple juice. Add chicken, ... butter, stirring and watching they do not get too brown.

Stir catalina dressing, onion soup and apricot jam together. Put ... Uncover and bake an additional 30 minutes, basting 2 times. Serve with rice.

Mix ingredients together and pour over chicken breasts. Line pan with foil. Bake 350 degrees, 30 minutes.

Split chicken in two; melt butter and stir in soup mix and cornstarch. Drain pineapple, ... degrees for 45 minutes or until chicken is tender.

Skin all chicken pieces. Stir all ingredients together and pour over chicken in glass baking dish. Bake at 350 degrees for 1 hour.

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