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Results 61 - 70 of 76 for hamburger meat stuffed shells
61. STUFFED BREAD
Preheat oven to 350 degrees. ... leaving a thin shell. Crumble bread pieces. After meat mixture is cooked, drain grease. ... sliced as an appetizer.)
Brown hamburger and onion. Slice 1 end ... leaving only the shell. Mix all ingredients except ... and crumbs to meat mixture and heat. Butter inside ... degrees for 15 minutes.
Wash stem and remove seeds ... leaving a clean shell. Place in salted boiling ... baking dish. Brown meat slightly and keep crumbly. Add ... creole sauce. Fill shells and add a small amount ... frozen for future use.
Preheat oven to 375 degrees. Brown meat with onion, garlic and green ... casserole. Place pie shell on top of meat filling, ... Bake for 30-35 minutes.
65. STUFFED MACARONI
Cook shells half time suggested on box; drain and cool. Mix meats, crumbs, egg, salt, and ... preferred, rigatoni can be stuffed instead of shells.
66. STUFFED SHELLS
Brown: Combine: Stir 1/2 the sauce into the meat. Cook: Pour enough sauce ... the bottom. Fill shells with meat; put in baking ... degrees for 25 minutes.
Brown chuck, onion and garlic until meat is crumbly. Drain fat. Cool. ... and pepper. Cook shells in boiling salted water until ... Wine may be omitted.
68. STUFFED TUFOLI
Cook spinach according to package ... formed, as in meat balls. Cook tufoli or shells in 6 quarts of water. ... Parmesan cheese over top of sauce.
Cook shells and drain. Cook meat and the rest of the ... casserole. Arrange shells and pour on the remaining sauce. Bake at 375 degrees for 30 minutes.
Cook shells and drain. Cook meat and rest of ingredients except ... shells and pour about 1/2 of sauce on. Bake at 375 degrees for 30 minutes.
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