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Results 61 - 70 of 571 for ham egg cheese casserole
61. OMELET CASSEROLE
Add milk, salt and pepper to eggs; beat. Layer in bottom ... on eggs. Sprinkle cheese on top. Bake for 30 ... set 5 minutes, then cut and serve.
Brown meat, drain, cool. Beat eggs, milk, salt, mustard. Fold in bread cubes, cheese, pepper, onion and meat. ... Place in refrigerator overnight.
Heat oven to 350 degrees. Mix all ingredients in large bowl. Pour into 9x13 inch baking dish. Sprinkle with paprika. Bake for 40-45 ...
Sauté ham and onion in 3 tablespoons butter. Add eggs and cook until scrambled. Add mushrooms and Cheese Sauce. Pour into a greased ... stirring until cheese melts.
Mix all ingredients and set in refrigerator overnight. In morning, top with buttered bread crumbs. Bake 1 hour at 350°F. Serves 4.
(Casserole must be made the night ... a slice of cheese on each piece of bread. ... the bacon or ham. Add 6 more slices ... cheese. Beat together: eggs, salt, pepper and milk. ... done at 300 degrees.
Grease 9 x 13 pan ... 1/2 cup cheddar cheese in bottom of pan. Lay bread next. Mix eggs and milk; pour over bread. Sprinkle on pieces of ham, diced onion, and pepper. ... degrees for 35 minutes.
Grease a 9"x13" pan. Mix bread and ham and sausage and cover bottom of pan. Sprinkle cheese and bacon over top. Mix egg, milk and seasonings together. ... Serves 8 to 10.
69. EGG CASSEROLE
Combine in 13x9x2 baking dish, croutons, cheese, and ham. Beat together the eggs and mustard. Add in the ... lb. sausage, cooked and crumbled.
70. BRUNCH CASSEROLE
Heat oven to 350 degrees. Mix all ingredients together, except paprika. Pour into ungreased rectangular baking dish, 12 x 7 x 1 1/2 inches. ...
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