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Results 61 - 70 of 112 for ham cabbage potatoes
61. HAM HODGE PODGE
In large saucepan or Dutch oven combine cabbage, carrots, potatoes, ham, onion, water and seasonings. ... serving bowls. Makes 6 to 8 servings.
62. CABBAGE SOUP
Saute onions and carrots in ... Add garlic and potatoes. Add ginger ale, bouillon and cabbage. Season with salt and ... minutes. Stir in ham. Check seasoning and serve with black bread.
In a large kettle, combine ... hour. Stir in potatoes, carrots, onions, ham and cabbage; return to a boil. ... are tender, stirring occasionally.
Peel and cube potato. Place in bowl of ... Saute onion and cabbage until tender. Add chicken broth, corn, ham, and potato. Cover and ... be doubled very easily.
65. CABBAGE HASH
Chop cabbage, celery, green pepper and ... tender. Shred raw potatoes, add to first mixture ... occasionally to keep from sticking. Makes 4 servings.
Bri ng 3 cups water ... and salt. Add potatoes, cook covered 25 minutes. ... if necessary. Add cabbage, carrots. Cook 10 minutes longer. Place ham in center of skillet. Put ... skillet along with relish.
67. CABBAGE SOUP
Chop up cabbage and onion, put in soup ... salt, pepper and bouillon cubes. Boil potatoes separately, cube and add to soup along with cooked ham.
Saute onion, garlic, pepper, and ... soup pan, with ham; bring to a rolling ... to simmer; add potatoes, carrots, and garbanzo beans. Add cabbage, cook until tender. Serve with French bread.
Coarsely shred the cabbage; cube potatoes and ham; slice carrots; dice onions. ... serving dish. Let stand, covered, for 10 minutes before serving.
Heat water in sauce pan ... Add salt and pepper. Cut ham into 4 to 6 servings and place on top of vegetables. Cover and cook slowly about 1 hour.
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