1 pkg. dry split peas, rinsed
2 1/2 qts. water
1 tsp. allspice
2 tsp. salt
1/2 tsp. pepper
4 lg. potatoes, peeled & cut into 1/2" cubes
6 carrots, chopped
2 med. onions, chopped
2 c. cubed, cooked ham
1/2 med. head cabbage, shredded

In a large kettle, combine peas, water, allspice, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 1 hour. Stir in potatoes, carrots, onions, ham and cabbage; return to a boil. Reduce heat; cover and simmer for about 30 minutes or until vegetables are tender, stirring occasionally.